Coffee is one of the world’s most enjoyed beverages, and for hundreds of years, people have been using coffee as a means of waking up in the morning; to socialise; and just because it’s tasty. Coffee is grown and consumed in every single country in the world, and different cultures have developed unique ways of the preparation and the consumption of coffee.
Most people in the western world would most likely turn green at the sight of a few insects on their dinner place, but in many other parts of the world, insects are a cheap and healthy source of protein, vitamins, and minerals.
And unlike cows, insects are easier to raise, and are made up of much more protein than beef, with none of the drawbacks typically associated with red meat consumption.
15 years ago, when thinking about amazing street food and a cultural experience in food, Korea would have been the last country to come to mind. Today, South Korea is a dream destination to everybody who loves culture and simply amazing street side food.
The country down under has a lot to offer a tourist visiting for the first time. Not only are the cities unique and hubs of culture and creativity, but there’s an almost endless number of things to do and see while in the country.
The outback is no different, with thousands of unique Australian species, and it’s even possible to discover rainforests scattered around the country.
Sushi – in addition to – ramen have already made culinary waves all across the world and, unquestionably, you’ll want to check out the real deal when you visit Japan.
However, the fact that this list was so difficult to narrow down (and caused a whole lotta’ debate) is proof that when it comes to food in Japan, the choice is pretty much endless.
Humans have been eating cheese for thousands of years. Where it once started as a means of storing large amounts of calories for long periods of time, eating cheese has now become something of a delicious pastime, and can be found in countless dishes around the world.
The Middle East is overflowing with culture and history, being home to some of the oldest traditions and foods in the world.
While some may have some reservations about travelling out to Middle Eastern countries, the truth is that there is an entire world of rich culture just begging to be explored, as well as large groups of extremely friendly and welcoming people.
While we like to think of veganism as being something of a modern trend, there are actually multiple traditional cuisines that revolve around wholly plant-based ingredients.
In fact, some of the oldest cuisines in the world are completely vegan, meaning that it’s a practice that’s been around for thousands of years.
Most countries around the world have certain staples, certain comfort foods, and favourite deserts. But many of them also have their own, unique delicacies that are often worth travelling out to give a try. These are delicacies that are made from rare ingredients that boast unusual flavourings and textures that few other foods can match.
South Africa is a country known for a number of different things, from it’s incredible nature reserves to its mother city of Cape Town. What a lot of people sometimes miss, however, is the amazing and delicious foods that can be found throughout the country. With the influence of dozens of cultures, South Africa is an amalgam of a wide variety of ingredients and flavours that are not found anywhere else in the world.