Local Food

The Best Traditional Insect-Based Foods Worth Trying

Most people in the western world would most likely turn green at the sight of a few insects on their dinner place, but in many other parts of the world, insects are a cheap and healthy source of protein, vitamins, and minerals.

And unlike cows, insects are easier to raise, and are made up of much more protein than beef, with none of the drawbacks typically associated with red meat consumption.